Macoa is a healthy confectionery, which values the "clean label", not using sugars, not containing gluten, lactose, preservatives and using natural sweeteners. Its proposal is to be an "inclusive", because it serves numerous groups with dietary restrictions, allergic, intolerant, diabetic, adherents to low carb diets, etc.
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The public's feedback is extremely positive, saying it tastes better than even the "normal" sweet. It is the famous "eating without guilt" and still delight.
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“Excellent! I loved Bruno's work. He managed to transpose exactly what I wanted for the new Brand Identity."
Maria Julia Bertholino, owner.

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